
This cake, though typically intimidating with that vivid crimson colour, is simpler to make than it appears to be like, and even simpler with our sheet cake model. You get every part you like about this gorgeous and scrumptious cake however in a straightforward, fool-proof recipe that also offers you moist cake served straight from the pan.
Love crimson velvet cake as a lot as we do? Attempt our unique Most Amazing Red Velvet Cake or our dye-free, Naturally Red Velvet Cake.
Why Our Recipe
- A simple sheet cake model of a traditional crimson velvet cake that feeds a crowd.
- One-bowl cake batter retains every part easy and all the time scrumptious.
- Our recipe is tried-and-true, making a moist and fluffy cake each time.

The cocoa powder imparts a delicate chocolatey trace with out making it as wealthy as a full-blown chocolate cake. In the meantime, the buttermilk and vinegar introduce a faint tanginess, balancing out the sweetness. This cake’s delicate dance of flavors, complemented by the creamy tang of cream cheese frosting, renders it unmistakably distinctive. It’s neither overtly chocolate nor purely vanilla, however fairly a scrumptious in-between.
Ingredient Notes


- All-Objective Flour: The principle structural part. It offers the cake’s texture and physique.
- Cornstarch: We use cornstarch on this recipe to imitate cake flour. Truffles with cocoa powder can’t fairly maintain up when utilizing precise cake flour (it doesn’t give it sufficient construction) so we mimic it by including in cornstarch.
- Unsweetened Cocoa Powder: Imparts a slight chocolate taste, giving depth to the cake’s style. It additionally performs a job within the cake’s colour. Dutch-processed cocoa can be utilized. Cut back quantity of cocoa to 1/4 cup for a brighter crimson hue.
- Baking Soda and Powder: You’ll want each. Remember to test the expiration date to keep away from a flat cake.
- Eggs: Commonplace Grade AA massive eggs will work completely.
- Buttermilk: Provides acidity, tanginess, and moisture. Reacts with baking soda to assist the cake rise.
- Salted Butter: You may also use unsalted butter and add a pinch of salt.
- Distilled White Vinegar: Only a contact of vinegar introduces this cake’s iconic tang.
- Pink Meals Coloring: Commonplace crimson meals dye offers this recipe its signature colour. In case you’d like a pure dye choice, you can also make your personal from beets or you will discover all kinds of natural food dyes on Amazon.
- Vanilla Extract: Pure vanilla extract offers the most effective taste, however imitation vanilla additionally works.
- Cream Cheese: Softened and full-fat works finest for this creamy frosting.
- Powdered Sugar: Add it in half a cup at a time. Extra powdered sugar makes for a thicker frosting. How thick you make it’s a matter of non-public choice.
Frosting Choices
Pink velvet cake pairs superbly with quite a lot of frostings, although I simply can’t think about crimson velvet cake with out cream cheese frosting. Listed below are a number of scrumptious frosting choices to select from:
Buttercream Frosting: For many who desire a silky easy and candy choice, buttercream frosting is right. It’s versatile sufficient to be flavored or coloured and offers a traditional, elegant end to the cake.
Cream Cheese Frosting: The traditional selection for crimson velvet cake, cream cheese frosting provides a wealthy, tangy complement to the cake’s delicate cocoa taste. Its creamy texture and decadent style make it a perennial favourite.
Ermine Frosting: Often known as boiled milk frosting, Ermine frosting offers a lighter different with a fluffy texture and a delicate sweetness. It’s a conventional selection that pairs splendidly with the cake’s trace of chocolate.


Chocolate Cake vs. Pink Velvet Cake:
It is a typical false impression that crimson velvet cake is simply chocolate cake with crimson meals coloring. Pink velvet cake does have some chocolate taste to it, however it is usually barely acidic and tangy, as a result of buttermilk, vinegar, and both cream cheese or ermine frosting. On this recipe, we embody the directions for an ermine frosting that we love as an important steadiness to the tangy taste of crimson velvet, however you too can use cream cheese frosting.
Presentation Concepts
Serve straight from the pan when you’re pressed for time, or you’ll be able to simply use cookie cutters to chop the sheet cake into excellent rounds and even hearts for a special day.
For holidays, high with festive sprinkles going with no matter colours go together with the vacation. For Valentine’s day, crimson coronary heart candies are the proper decide.
Cake crumbs are a typical path to sprinkle on high to provide distinction between the white frosting and the beautiful, crimson colour of the cake. Simply skim off a bit of from the highest or sneak some from a chunk and fill it in with frosting. We received’t inform.
Contemporary fruit also can work. For summer time, cherries give a daring, fairly look. For winter, sugared cranberries and sprigs of rosemary offers a shocking look.
Storage Directions
Retailer leftovers in an hermetic container at room temperature for as much as 5 days.
Freeze particular person slices separated on a baking sheet. As soon as frozen stable, wrap tightly in plastic wrap and retailer in an hermetic container for as much as 3 months. Let thaw at room temperature.
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