One Pot Italian Rooster Orzo

This One Pot Italian Rooster Orzo is full of hen, creamy orzo pasta, and Tuscan-inspired veggies, all seasoned with Italian flavors. It’s a one-pan dinner prepared in simply 45 minutes that’ll have you ever feeling like you’re consuming at a restaurant, proper within the consolation of your individual house.

Orzo lovers might also wish to see our Cilantro-Lime Orzo Pasta Salad or our Italian Orzo Pasta Salad.

Why Our Recipe

  • A one-pan meal that’s fast and simple to get on the desk in about 45 minutes.
  • Consolation meals orzo pasta with juicy hen and Italian flavors.
  • Easy components, however feels prefer it’s adequate for a restaurant.

A wooden spoon scooping a helping of one pot italian pasta orzo

After an extended day at work, generally you simply want a fast, scrumptious meal for the household—one which’s simple to make and even simpler to wash up. Sounds not possible, proper? Suppose once more! This Italian Orzo checks all of the bins and extra. Made completely in a single pan, it’s good for anybody craving somewhat tacky goodness. You might very properly end up making it time and again.

Ingredient Notes

An overhead shot of ingredients for One Pot Italian Pasta OrzoAn overhead shot of ingredients for One Pot Italian Pasta Orzo
  • Rooster: Reduce into 1-inch items. You might additionally use boneless skinless hen thighs that are somewhat juicier.
  • Rooster Broth: Utilizing a low-sodium possibility permits you to greatest management the flavour. It’s a fantastic chef tip.
  • Italian Seasoning: You possibly can even make your individual homemade Italian seasoning.
  • Orzo: This short-cut pasta resembles rice and is discovered within the pasta aisle in a field or plastic container. Test the cooking time in your bundle for the most effective outcomes.
  • Heavy Cream: You possibly can substitute with half-and-half, although the dish could also be much less creamy and thick.
  • Mushrooms: White button or the brown cremini mushrooms each work.
  • Child Spinach: No want to cut—simply toss it in and let it wilt.
  • Solar-Dried Tomatoes: Oil-packed sun-dried tomatoes work greatest right here.
  • Parmesan Cheese: Freshly shredded or grated Parmesan at all times melts the most effective.

Fluctuate Your Veggies

Be happy to change up the veggies and make it your individual! As a substitute of spinach, kale or arugula (1 to 1 ½ cups) work completely. Chop kale finely to assist it cook dinner rapidly, or toss in some arugula for somewhat peppery kick.

Throw in cherry tomatoes (1 cup) as an alternative of sun-dried tomatoes. You possibly can toss them in uncooked close to the tip or roast them first for much more taste.

Artichoke hearts (½ to 1 cup) are one other nice alternative. Simply drain them, chop into bite-sized items, and stir them in.

Olives (¼ to ½ cup) are nice for salty lovers. Kalamata or inexperienced olives each work.

Chop up roasted pink peppers (½ cup) for somewhat sweetness and blend them in earlier than serving.

Utilizing Rotisserie Rooster

Acquired some shredded rotisserie hen within the fridge? Good—you’re already midway to dinner! Swapping in pre-cooked shredded hen makes this dish even sooner and simpler with out dropping any taste.

Skip the Sauté: No have to cook dinner uncooked hen. Begin by sautéing the mushrooms first, simply till they soften, then transfer on with the recipe.

When to Add the Rooster: Toss within the shredded rotisserie hen after the orzo is absolutely cooked and creamy. Stir it in and let it heat by which solely takes about 2-3 minutes.

A silicone spatula scooping a helping of One Pot Italian Pasta Orzo out of pan.A silicone spatula scooping a helping of One Pot Italian Pasta Orzo out of pan.

The Proper Pan

Dimension Issues: Go for a big, deep skillet (12 inches or greater). It offers the hen and orzo loads of room to cook dinner evenly and retains all the pieces from spilling out if you stir.

Lid Required: You’ll want a lid to cowl the pan whereas the orzo cooks. In case your skillet doesn’t have one, no worries—simply cowl it tightly with foil.

No skillet? No drawback! A large, shallow Dutch oven or braiser works like a allure.

Storage & Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3 days.

To freeze, let the dish cool fully, then retailer it in parts in a freezer-safe container for as much as 2 months. That within the fridge in a single day earlier than reheating.

Reheat on the stovetop in a skillet over medium-low warmth, stirring sometimes, till warmed by.

Reheat within the microwave in parts in 30-second increments, stirring in between every, till warmed by.

Extra scrumptious one-pot recipes…

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