
These Honey Muffins are really easy to make and tremendous versatile. We love them topped with walnuts.

Additionally, you will wish to attempt these scrumptious Maple Bacon Cheddar Biscuits. They’re so good and have an exquisite texture.
❤️WHY WE LOVE THIS RECIPE
We love versatile recipes and these muffins are good for breakfast with butter, dinner or a snack. Straightforward to make, reheat properly and would go nice with quiche. You’ll be able to change out the nuts or depart them out altogether. These muffins are made out of tremendous easy components and also you most likely have them readily available.
SWAPS
We use buttermilk on this recipe as a result of it has a better fats content material and works properly. Should you don’t have buttermilk, you need to use complete milk. You don’t wish to use low-fat milk or low-fat buttermilk. It would change the fats content material of the recipe. You may also use pecans or depart the nuts out, as they’re non-obligatory.


⭐TIP
This recipe makes 12 muffins. Nevertheless, you may half it and solely make 6. We’ve got finished that and it labored simply fantastic. Excellent for while you solely wish to make a small quantity.
OTHER MUFFIN RECIPES


Previous Common Honey Muffins
These Previous Common Honey Muffins are nice for breakfast or for a snack. Easy to make and you can also make 6 or 12.
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 stick butter or 8 tablespoons or 1/2 cup softened
- 1/4 cup white granulated sugar
- 1/3 cup honey
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- Nuts (non-obligatory)
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Whisk collectively the flour, baking powder, baking soda and salt in a bowl.
-
Cream the eggs, butter and sugar in one other bowl with mixer.
-
Add to dry components together with the honey, buttermilk and vanilla extract.
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Spray a 12 cup muffin pan with cooking spray. I crammed the cups proper to the highest however you can fill them half full and make extra smaller muffins. Bake in preheated 350 diploma oven 20 to 25 minutes checking the facilities to verify they’re finished.
I sprinkled 1/2 cup chopped walnuts on half my muffins earlier than cooking.
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