Millionaire Pie | Cookies & Cups

Millionaire pie is a cool and creamy icebox pie crammed with candy crushed pineapple, maraschino cherries, crispy pecans, and coconut. It’s decadent, fruity, and precisely the no-bake dessert to make forward for a gathering! 

If there’s one pie they’ll be begging you to carry to the cookout this summer season, that is it. And for those who’re searching for extra scrumptious methods to provide your oven a break, do that strawberry lemon icebox pie and creamy marshmallow chocolate pie.

A slice of millionaire pie topped with whipped cream and a cherry on a plate, with the rest of the pie in the background.

Originating within the Southern states, millionaire pie is a creamy no-bake pie named after its wealthy, decadent filling of whipped topping, crunchy pecans, and crushed pineapple. Also referred to as billionaire’s pie or billion-dollar pie, it takes minutes to arrange, and also you don’t even want the oven! This recipe takes it to the following stage with candy maraschino cherries and coconut folded in, for much more decadence in each chunk. 

Why You’ll Love This Millionaire Pie Recipe

  • Thick, sliceable filling. I embrace tangy lemon juice on this recipe. Mixed with the sweetened condensed milk, it helps thicken the filling for smoother slices.
  • On a regular basis elements. This millionaire pie tastes like 1,000,000 bucks, however you make it in minutes from on a regular basis pantry elements. The recipe originated within the Thirties and makes use of elements like sweetened condensed milk and canned pineapple, so it’s comparatively reasonably priced, too.
  • No baking. Perhaps better of all, this recipe wants zero baking and just some minutes to prep. This pie does want time to relax afterward, so it’s the right dessert to make forward. It’s nice any time of the yr, too. Simply add the whipped cream topping earlier than serving.
Millionaire pie ingredients with text labels overlaying each ingredient.Millionaire pie ingredients with text labels overlaying each ingredient.

What You’ll Want

Relying on who you ask, the recipe we’re making in the present day is a billionaire pie, because it accommodates cherries and coconut. Both approach, you’ll discover some fast notes on these and the opposite elements under. Scroll right down to the recipe card for the printable elements listing with quantities.

  • Graham Cracker Crust – You can also make a simple graham cracker crust from store-bought or homemade graham crackers, crushed into tremendous crumbs. For those who’re brief on time, a store-bought graham cracker crust works completely, too.
  • Crushed Pineapple – Ensure to empty the canned pineapple nicely to keep away from a watery filling.
  • Sweetened Condensed Milk – To not be confused with common condensed or evaporated milk, which is unsweetened.
  • Maraschino Cherries – Chop up the cherries and reserve 1 tablespoon of the juice. Another choice is to interchange the cherries with homemade cherry pie filling.
  • Shredded Coconut – This may be sweetened or unsweetened, toasted or plain.
  • Pecans – Alternatively, swap the pecans for crunchy chopped walnuts as an alternative. You can even go away them out to make this pie nut-free.
  • Lemon Juice – I extremely advocate freshly squeezed lemon juice, because you’ll add a good quantity. You’ll style the distinction.
  • Whipped Cream – Divided, for the pie filling and as a topping. You need to use selfmade whipped cream or store-bought. A bath of thawed Cool Whip may even work.

Easy methods to Make Millionaire Pie

Whether or not I’m searching for a no-bake recipe for a summer season gathering or a simple Thanksgiving dessert that I could make forward of time, millionaire pie has it lined. And it’s SO simple to make! Observe the steps under, and scroll to the recipe card for the printable directions.

  • Make the filling. Begin by combining drained, crushed pineapple with sweetened condensed milk, and fold within the cherries, coconut, pecans, lemon juice, and cherry juice. Combine nicely, then gently fold in 1 ½ cups of whipped cream.
  • Refrigerate. Unfold the pie filling right into a ready graham cracker crust. Press a sheet of plastic wrap instantly in opposition to the floor of the pie to seal it, and place it into the fridge. This pie ought to chill for not less than 4 hours, nevertheless it’s finest to relax it in a single day.
  • Beautify and serve. If you’re able to serve, unwrap the pie and garnish the highest with contemporary whipped cream and maraschino cherries.
Millionaire pie decorated with swirls of whipped cream and whole maraschino cherries.Millionaire pie decorated with swirls of whipped cream and whole maraschino cherries.

Recipe Ideas

  • Don’t skip the lemon juice. Lemon juice helps the pie filling set, so please don’t skip it or attempt to substitute it on this recipe.
  • Chill the pie for lengthy sufficient. It’s ideally suited for those who can go away this millionaire pie within the fridge in a single day, however ensure that it has not less than 4 hours to relax so it units up correctly. For those who slice into it too quickly, the servings will likely be soupy.
  • Use full-fat elements. I like to recommend full-fat sweetened condensed milk and whipped cream for the silkiest, creamiest pie filling. Decrease-fat elements comprise extra water, and the pie could not arrange correctly.
Overhead view of a slice of millionaire pie topped with whipped cream and a cherry on a plate.Overhead view of a slice of millionaire pie topped with whipped cream and a cherry on a plate.

Easy methods to Retailer

  • Refrigerate. Maintain this millionaire pie lined hermetic within the fridge whenever you’re not serving it, so the filling stays agency. 
  • Freeze. To freeze the pie, go away off the whipped cream topping and press a layer of plastic wrap instantly in opposition to the highest of the pie. Then, wrap the entire pie in a second layer of plastic wrap or foil. Freeze for as much as 2 months, and thaw the millionaire pie within the fridge earlier than serving. 


Print

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Description

Millionaire pie is a decadent and fruity no-bake pie crammed with candy crushed pineapple, maraschino cherries, crispy pecans, and coconut in a creamy filling.


  • 1 9-inch Graham Cracker Crust
  • 15 ounces Crushed Pineapple, drained nicely
  • 14 ounces Sweetened Condensed Milk
  • 1 Cup Maraschino Cherries, chopped
  • 3/4 Cup Shredded Coconut
  • 1/2 Cup Pecans, chopped
  • 1/4 Cup Lemon Juice
  • 1 Tablespoon Maraschino Cherry Juice
  • 8 ounces Whipped Cream, divided


  1. Mix the crushed pineapple, sweetened condensed milk, cherries, coconut, pecans, lemon juice, and cherry juice in a big bowl. Stir nicely to combine.
  2. Add 1 ½ Cups of whipped cream and gently fold it into the combination.
  3. Unfold the pie filling right into a graham cracker crust.
  4. Cowl the highest with plastic wrap and refrigerate for not less than 4 hours (in a single day is best).
  5. Instantly earlier than serving, embellish the highest with further whipped cream and cherries.


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