MEXICAN BAKED SPAGHETTI – The Southern Woman Cooks

For those who love a fantastic pasta dish, add this Mexican Baked Spaghetti to your menu. Loaded in taste and tremendous versatile.

❤️WHY WE LOVE THIS RECIPE

We’re enormous followers of Mexican dishes and this one hits the spot. With taco meat, refried beans, cream cheese and pasta, this dish comes collectively nice. Then you definately add your favourite veggies! It’s such a flexible dish and it reheats nicely, too. The cream cheese is a superb addition to this baked dish, it makes it actually creamy.

SWAPS

You may make this dish with floor beef or floor turkey. For those who use floor turkey, we advocate doubling the taco seasoning. Turkey is fairly bland, so it must be actually seasoned. For those who’re not a fan of inexperienced chilies, go away them out. If you wish to add onion and inexperienced pepper, you may add these to the meat combination and prepare dinner all of it collectively. Not a fan of refried beans, you may change these with black beans or go away them out altogether. That is nice garnished with guacamole or bitter cream!

OTHER DELICIOUS RECIPES

Mexican Baked Spaghetti

Leigh Walkup

It is a twist on an previous traditional. Mexican baked spaghetti is loaded in taste and really versatile.

Prep Time 10 minutes minutes

Cook dinner Time 30 minutes minutes

Whole Time 40 minutes minutes

Course Primary Course

Delicacies American

• 1 lb of floor beef
• 8 ounces of spaghetti noodles
• 2-3 cups of Mexican shredded cheese
• 1 can of diced tomatoes I take advantage of Rotels Lime and Cilantro
• 1 packet of taco seasoning
• 4 ounces of cream cheese softened
• 1 4 ounce can of inexperienced chilies
• 1 16 ounce can of refried beans

• Preheat oven to 350. Cook dinner pasta in keeping with package deal instructions. Brown floor beef over medium warmth till cooked by. Drain. Add taco seasoning, diced tomatoes, inexperienced chilis, cream cheese and refried beans to the bottom beef and prepare dinner over medium warmth till cooked by and heat.

• Grease a 9X13 baking dish and place half the noodles on the underside. Unfold meat combination over noodles. Cowl with half of the shredded cheese. Repeat. Cowl dish with aluminum foil and bake for half-hour. Serve with salsa, bitter cream, guacamole and tortilla chips.

Key phrase Mexican Baked Spaghetti

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