HONEY BROWN BUTTER CORNBREAD – The Southern Woman Cooks

It is a candy model of cornbread, made with honey and browned butter. It’s scrumptious!

❤️WHY WE LOVE THIS RECIPE

You probably have adopted our web site for any period of time, we love cornbread. However we don’t have very many candy cornbread recipes. It wasn’t one thing we grew up on, so it has by no means been our “go-to” recipe. Now.. we determined to offer this a try to it was terrific. We expect it might pair greatest with BBQ and baked beans.

SWAPS & ADDITIONS

We made this with honey however you might swap that out for maple syrup. Additionally in the event you wished to an actual deal with you might make our Cinnamon Butter to take pleasure in with this cornbread. It will be an important addition.

PERFECT FOR JUST A FEW PEOPLE

This recipe is made in an 8X8 so it’s the proper dimension for just a few individuals. Plus it retains nicely and you may simply retailer it in an air tight container and have it as a aspect to a couple meals. It will even be nice for breakfast with sausage and eggs.

⭐TIP

Somebody will ask if they will use common milk and sure, you possibly can however I’d counsel the buttermilk. It provides this recipe the right fats content material and it makes cornbread moist and scrumptious. The feel is nice!

OTHER DELICIOUS RECIPES

Honey Brown Butter Cornbread

Anne Walkup

It is a nice twist on a basic and one your loved ones will love. Made in an 8X8 and ideal for just a few individuals.

Prep Time 5 minutes minutes

Prepare dinner Time 35 minutes minutes

Complete Time 40 minutes minutes

Course bread

Delicacies American

• 1 stick butter or 1/2 cup or 8 ounces
• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1/3 cup buttermilk
• 1/2 cup honey

• Warmth the butter in a pan on prime of the range on medium warmth till turns a brown or amber shade. Stir to maintain from burning. Takes about 5 minutes. Take away from range and put aside.

• Mix yellow cornmeal, flour, baking powder, baking soda, salt, eggs, buttermilk and honey. Combine nicely with spoon. Stir in browned butter. Spray an 8 x 8 baking dish and add cornbread batter.

• Bake in a preheated 400 diploma oven for half-hour till brown on prime. Serve heat with butter. Makes about 6 to eight servings.

May use maple syrup rather than the honey

Key phrase Honey Brown Butter Cornbread

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