Crockpot cashew hen is the proper take-out fake-out, and it virtually cooks itself.
Tender items of hen are slow-cooked in a savory sauce with peppers, carrots, and crunchy cashews served over white rice.
- Taste: Nutty cashew hen and veggies are coated in a savory sauce.
- Ability stage: Let the Crockpot do all of the work. Simply prep, prepare dinner, and serve.
- Finances tip: Leftover or rotisserie hen can be utilized on this recipe.
- Swaps: Use tofu as a substitute of hen for a vegetarian dish.
- Time-Saving Tip: Use frozen cooked hen strips and precut veggies from the produce part.
What’s in Cashew Hen?
- Hen: Boneless, skinless hen thighs are extra tender within the gradual cooker, however breasts work too.
- Greens: Bell peppers and carrots add coloration and taste to gradual cooker cashew hen. Be happy so as to add further greens.
- Nuts: Cashews add buttery taste and crunch to cashew hen.
- Sauce: This sauce is produced from fundamental pantry components. Discover hoisin sauce in virtually any grocery retailer or get it here online.
Variations
- If nut allergy symptoms are a difficulty, swap them out for water chestnuts for some crunch and add toasted sesame oil for a nutty taste.
- Add some warmth with a number of dashes of sriracha, chili crisp, or purple pepper flakes.
- Chunk-sized broccoli florets, zucchini, child corn, celery, mushrooms, onions, edamame, and snap peas will stretch out this cashew hen recipe.
Storing
Preserve crockpot cashew hen in an hermetic container within the fridge for as much as 3 days. Reheat parts within the microwave.
Freeze parts in freezer luggage for as much as 4 months. Thaw in a single day within the fridge earlier than reheating.
Tasty Home made Takeout Dishes
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Crockpot Cashew Hen
This tasty Crockpot cashew hen is simple to make proper at dwelling.
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Trim any fats from the hen thighs and reduce into 1-inch items. Place the hen within the backside of a 4-quart gradual cooker and prime with bell pepper and carrots.
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In a small bowl stir collectively broth, hoisin sauce, soy sauce, brown sugar, garlic, and ginger. Pour sauce over the greens and prepare dinner on LOW for 3 to 4 hours or till the hen is cooked by and greens are tender.
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Whisk the cornstarch with 2 ½ tablespoons of water and stir into the gradual cooker together with the cashews. Flip to HIGH, cowl, and prepare dinner 20 minutes extra, or till thickened.
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Serve over rice.
Serve over rice, noodles, or as wraps for a straightforward meal.
Serving: 0.75cup | Energy: 326 | Carbohydrates: 20g | Protein: 27g | Fats: 16g | Saturated Fats: 3g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Trans Fats: 0.02g | Ldl cholesterol: 108mg | Sodium: 842mg | Potassium: 559mg | Fiber: 2g | Sugar: 7g | Vitamin A: 4213IU | Vitamin C: 27mg | Calcium: 37mg | Iron: 3mg
Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of components used.
Course Hen, Dinner, Entree, Important Course, Sluggish Cooker
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