
These air fryer pork chops are crispy on the skin and juicy on the within! Our secret lies in a buttermilk brine that tenderizes and infuses the pork with taste, paired with a breading mix that’s packed stuffed with herbs and spices. When you do this recipe, you’ll be hooked.
Searching for extra juicy pork chops recipes? Strive our Easy Smothered Pork Chops or our Juicy Air Fryer Pork Chops.
Why Our Recipe
- We use thick-cut pork chops to make sure juicy pork chops each time.
- Reasonably priced and simple to make, these pork chops prepare dinner in underneath quarter-hour!
- Panko bread crumbs mixed with the air fryer offers the proper, crispy crust.
We predict pork chops are critically underrated. pork chop is simply as scrumptious and juicy as your favourite steak and a lot extra reasonably priced! Selecting the thickest lower you may get is your insurance coverage for juicy, by no means dry, pork chops each time. When you don’t see any at your grocery retailer, you may usually ask for them to chop you some thick-cut pork chops on the meat counter.
Ingredient Notes


- Pork Chops: Select chops which can be 1–1 ½ inch thick for the very best outcomes. Thinner chops might overcook rapidly. Bone-in or boneless each work—simply be certain they’re of comparable thickness for even cooking.
- Buttermilk: The pure acidity and enzymes in buttermilk tenderize the pork.
- All-Function Flour: Used as the bottom for breading the hen.
- Cornstarch: The key to an extra-crispy crust. Don’t depart this out!
- Cayenne Pepper: This provides somewhat kick to the general taste of the crust. For a milder choice, regulate to 1/2 tsp or omit completely.
- Panko Bread Crumbs: We favor panko as a result of it offers the proper crispiness that resists changing into soggy when reheating. If wanted, you may at all times substitute with plain breadcrumbs.
Pork Chop Choices
There are 4 totally different cuts of pork chops which you can buy. Every lower has totally different traits, however all of them can be utilized in pork chop recipes. Whichever lower you buy, we at all times suggest you purchase one that’s 1 to 1½ inches thick as they prepare dinner extra evenly and are much less more likely to dry out. It is vitally simple to overcook a thinly sliced pork chop. Pork must be cooked to an inner temperature of 145°F.
Rib Chop: That is essentially the most fascinating lower of pork chop. It comes from the rib part (therefore its title) and has a big bone working alongside one aspect. This lower could be very tender with a pleasant pork taste.
Loin Chop: This pork chop lower has a t-bone within the center. It has two totally different sorts of meat on it, with loin meat on one aspect, and tenderloin meat on the opposite aspect. These two kinds of meat prepare dinner at totally different charges so it’s a tougher lower to work with.
Boneless Chop: That is the leanest lower of pork. It is vitally simple to overcook this lower and dry it out because it has little or no fats, and connective tissue and doesn’t have any bones. That is essentially the most generally offered pork chop lower in america, however it’s actually not essentially the most fascinating as a result of it’s lean and really easy to overcook.
Shoulder Chop: That is the least fascinating lower of pork chop and isn’t generally present in American grocery shops. It has a lot of taste, but in addition has a number of gristle and bones. This lower of chop is finest braised.
Spritzing Oil
Whereas air frying considerably reduces the quantity of oil wanted in comparison with conventional deep frying, a small quantity of oil continues to be important to attain the very best outcomes. Oil performs an important function in air frying by serving to to conduct warmth extra evenly, selling that golden, crispy exterior that we love.
Use olive oil, avocado oil, vegetable oil, or a high quality cooking spray.
In the case of making use of oil, a light-weight spritz with an oil mister or a brush is all you want. You’re aiming to flippantly coat the floor of the meals, not soak it. This minimal software helps improve the feel with out including extreme fats.


Totally different Kinds of Air Fryers
Basket Air Fryers: Prepare the pork chops in a single layer with house between every chop for correct airflow. Cook dinner at 390°F–400°F for 10–12 minutes, flipping midway via. Most basket air fryers can comfortably match 2 pork chops, relying on measurement.
Toaster-Oven Fashion Air Fryers: Place the pork chops on the air fryer tray, making certain they aren’t touching. Rotate the tray midway via cooking to make sure even browning. Begin checking for doneness at 12 minutes. These fashions normally match as much as 4 pork chops at a time.
Ovens with Air Fryer Settings: Use the supplied air fryer tray or a wire rack set over a baking sheet. Cook dinner at 400°F, and count on barely longer cooking instances—examine for doneness round 12–14 minutes. You may match 6 to eight pork chops on a big baking sheet.
Storage and Reheating Directions
Pork Chops are finest eaten recent. Retailer any leftovers in an hermetic container within the fridge for as much as 3 days.
To reheat leftover pork chops within the Air fryer: Preheat the air fryer to 350°F. Place the pork chops within the air fryer and prepare dinner till they’re heated via, about 3-5 minutes.
Extra air fryer recipes…
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