Creamy Sausage Potato Soup

Creamy Sausage Potato Soup is really certainly one of our favorites. What makes this soup particular is it’s creamy, velvety texture from the half and half and the frivolously mashed russet potatoes. You’re going to like this cold-weather favourite soup!

Pair this soup with our Rapid-Rise Skillet Rolls for a fast and simple choice!

Because the chilly, winter months roll on, we live for these chunky, creamy soups. We wish to make them at the beginning of the week after which eat them for lunch all through the week. After we made this one on the workplace, individuals couldn’t cease gobbling it up! Serve this up with some home made french bread, and you’re in for a pleasant, savory deal with.

Ingredient Notes

• Floor Pork Sausage: Might be substituted with spicy sausage so as to add a gentle kick, floor hen sausage, or a plant-based floor sausage different.
• Russet Potatoes: Increased in starch content material, this naturally thickens the stew.
• Onion: Use a yellow or white onion. Cube it into small items.
• Garlic: Freshly minced garlic gives the most effective taste, however jarred minced garlic works in a pinch.
• Rooster Broth: Utilizing a low-sodium choice means that you can greatest management the flavour—it’s a fantastic chef tip.
• Half and Half: Makes the sauce further creamy with out being too heavy. For those who choose a lighter sauce, you may substitute entire milk, however the sauce might be thinner. You could possibly additionally go all out and use heavy cream.
• Bitter Cream: This together with the heavy cream makes the sauce tremendous wealthy and creamy.
• Cheddar Cheese: Freshly shredded cheese melts higher than pre-shredded, which comprises anti-caking brokers. Be at liberty to experiment with Monterey Jack or a Mexican mix.

Sausage Choices

We love the flavour of a great nation sausage on this soup, however there are different choices too. Delicate or Scorching Italian Sausage is sweet in case you like just a little kick, go for the recent model! Breakfast Sausage can work in case you love that barely candy, sage-forward taste. Turkey or Rooster Sausage are additionally nice choices in case you don’t need to use pork.

Chunky vs Easy

You may make this soup as creamy or as chunky as you want. Actually go to city and mash these potatoes as a lot as attainable, or give it only a mild mash to retain a lot of the chunks.

Sluggish Cooker Directions

Brown the sausage and onions first. In a skillet over medium warmth, prepare dinner the sausage till browned. Take away and put aside. Then, sauté the onions in the identical pan till tender and translucent. (This step provides further taste, however in case you’re brief on time, you’ll be able to skip it and add them straight to the sluggish cooker.)

Load up the sluggish cooker. Add the diced potatoes, browned sausage, onions, garlic, salt, pepper, and hen broth to the sluggish cooker. Stir to mix.

Cook dinner on low for 6-8 hours or on excessive for 3-4 hours. The potatoes must be fork-tender.

Mash and stir. Frivolously mash among the potatoes to thicken the soup. Then, stir within the half-and-half and bitter cream. Let it warmth via for about 10 minutes then serve.