Cream cheese frosting is a traditional favourite and for good motive! It’s thick and creamy with a bit of tang for a frosting that’s not too candy, complementing decadent desserts like purple velvet cake completely.
This frosting is an absolute should on carrot cake, red velvet cake, and banana cake!
Why My Recipe
- Straightforward to make with just a few components.
- Good for muffins, cupcakes, cookies, and extra!
- Contains each vanilla and chocolate choices in a single easy recipe.
Cream cheese frosting holds a particular place on the earth of desserts. It’s creamy, it’s wealthy, and it pairs superbly with quite a lot of baked items. Whether or not you’re a seasoned baker or simply beginning out, mastering this frosting can elevate your desserts from good to unforgettable. It’s the form of recipe that, when you attempt it, you’ll end up coming again to repeatedly, not only for its taste however for its simplicity and flexibility.
Ingredient Notes
- Cream Cheese: The star of the present, it offers the frosting its wealthy, tangy taste and creamy texture.
- Butter: Provides richness and helps to attain a easy consistency. Unsalted butter can be utilized for those who favor to regulate the saltiness.
- Vanilla Extract: Pure vanilla extract is beneficial for the most effective style, however synthetic vanilla can be utilized in a pinch.
- Powdered Sugar: Offers sweetness and construction. For a thicker frosting, merely add extra powdered sugar.
Taste Variations
Don’t restrict your self to only plain vanilla cream cheese frosting. With one or two easy additions, you possibly can flip this frosting into numerous totally different flavors!
Chocolate: Add 1/2 cup unsweetened cocoa powder together with powdered sugar.
Lemon: Combine in 2 tablespoons lemon juice and 1 tablespoon lemon zest.
Almond: Substitute the vanilla extract with almond extract.
Pumpkin Spice: Add 1 teaspoon pumpkin pie spice for fall vibes.
Peppermint: Add 1 teaspoon peppermint extract and some drops of pink or purple coloring for vacation vibes.
How a lot do I would like?
This recipe makes about 2 cups of frosting. How a lot frosting you’ll want depends upon what you are attempting to frost and the way thick you need your frosting to be.
- 9×13-inch Sheet Cake: 1 batch (2 cups) for a skinny layer, 1.5 batches for a thicker layer.
- 12 Cupcakes: 1 batch for piping beneficiant swirls, 3/4 batch for a skinny unfold.
- 12 Cookies: 1/2 batch for spreading or piping small dollops.
- 3-Layer (9-inch) Spherical Cake: 2 batches (4 cups) for filling and overlaying calmly, 3 batches (6 cups) for filling and overlaying generously.
Including Colour
Wish to dye your frosting for various festive events? It’s simple and also you’ve bought a number of choices. Right here’s how a lot so as to add for every kind of coloring to get constant, stunning outcomes:
Pure Meals Coloring: Begin with 1–2 teaspoons of liquid or puree from pure sources like beet juice, spinach powder, turmeric, or blueberry discount. Add extra as wanted, however keep in mind colours shall be softer and extra muted.
Gel Meals Coloring: Add 1–2 drops at a time, mixing absolutely earlier than including extra. As a result of it’s concentrated, you often want lower than 1/8 teaspoon for vibrant outcomes.
Liquid Meals Coloring: Start with 5–6 drops for pastel shades, including as much as 12–15 drops for deeper colour. Keep away from exceeding this quantity or the frosting might change into too skinny.
Powder Meals Coloring: Begin with 1/4 teaspoon, mixing till the colour is even. For a richer shade, add in 1/8 teaspoon increments till you attain the specified tone.
Tip: All the time colour your frosting progressively—deep shades can take a couple of minutes to totally develop after mixing.
Storage Directions
Refrigerate frosting in an hermetic container for as much as 5 days.
Cream cheese frosting can safely sit at room temperature for as much as 2 hours.
Extra frosting recipes…
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