cilantro lime grilled swordfish

Swordfish is my absolute favourite fish! It’s the steak of the ocean. It has a light taste that ought to by no means be fishy. It’s so easy to make style nice! The grill provides it a superb char, which provides taste, and the cilantro and lime give it a contemporary citrusy tang.

For extra grilled fish, strive our Simple Grilled Salmon or our Grilled Halibut.

Why My Recipe

• Fast and easy—prepared in 20 minutes for a restaurant-quality seafood dinner at residence!
• Citrusy marinade provides the swordfish a daring lime and cilantro taste.
• Prepare dinner it on the grill or use the broiling or pan-searing strategies offered.

In case you’re searching for one thing fast and straightforward for a weeknight dinner or wish to impress friends with one thing a bit completely different, this one’s a winner. It’s prepared in about 20 minutes and provides you that restaurant-quality meal you’d normally solely discover eating out at your native fish home. Pair it with a easy salad, some roasted veggies, or perhaps a scoop of rice for a meal that’s something however boring.

Ingredient Notes

• Swordfish: Search for contemporary, center-cut steaks which can be at the very least 1 inch thick. Frozen will even work. Simply thaw utterly and pat dry.
• Limes: You’ll want about 2 to three medium limes to get ¼ cup of juice, relying on their dimension. Bottled lime juice can work, however contemporary provides the very best taste. You’ll want a 4th lime to chop into wedges for serving.
• Olive Oil: Any impartial oil will work like canola, vegetable, avocado, or olive oil.
• Cilantro: Use each the leaves and tender stems for the very best taste. Wash effectively and chop simply earlier than utilizing.

Buying Swordfish

If you’re shopping for swordfish, freshness isn’t simply necessary, it’s the secret. You need steaks which can be agency to the contact and moist, not slimy. All the time give it a sniff! it ought to odor like clear ocean air, not fishy.

Colour issues, too! Search for creamy ivory or pale pink flesh with a reddish-brown bloodline. If the meat seems to be grey or brown, or the odor makes you flinch, stroll away. That fish has seen higher days.

On the seafood counter, don’t be shy, ask questions! “When did this are available?” and “Has it been beforehand frozen?” are truthful recreation. Most swordfish at grocery shops has been frozen and thawed, and that’s completely tremendous.

In case you’re shopping for frozen, thaw it in a single day within the fridge. Sluggish and regular wins the feel race.

Go for steaks which can be at the very least an inch thick. That further heft retains them from drying out. Thinner cuts are higher fitted to broiling or pan-searing.

No Grill? No Drawback

In case you don’t have an outside grill, worry not! You may also put together this dish utilizing a grill pan on the stovetop or by broiling it in an oven. Each strategies will present a pleasant char and taste to the swordfish. Directions are included with the recipe beneath.

Serving Strategies

Rice: Make it a meal with a facet of rice. Hold it easy with steamed brown rice, or strive some coconut rice, which supplies a delicate sweetness that pairs effectively with the cilantro-lime taste.

Veggies: Zucchini, squash, and bell peppers pair effectively with swordfish. In case you’re utilizing a grill, our Lemon Garlic Grilled Zucchini is the proper addition. Or make some Grilled Veggie Kabobs.

Salad: Pair with a simple side salad with cucumbers and tomatoes. Or strive our arugula salad, which has a light-weight lemon French dressing.

Dessert: Don’t neglect dessert! Shortly throw collectively our Strawberry Pineapple Salsa, or when you’re on the grill, make some juicy Grilled Pineapple!