Rooster Curry – Spend With Pennies

This hen curry recipe has a wealthy coconut curry sauce with fragrant spices. Serve it over rice for a fast weeknight meal.

Ingredient Ideas For Rooster Curry

• Rooster: Use boneless hen breasts or boneless, skinless hen thighs on this recipe.
• Coconut milk: Use full fats coconut milk (guarantee it’s not coconut cream).
• Curry: Yellow curry powder provides a particular shade and a heat, earthy taste, whereas crimson curry paste is a little more advanced and accommodates aromatics like lemongrass and lime. You need to use only one or the opposite (add a bit further), however I like to recommend each if doable.
• Fish sauce: Fish sauce provides a savory umami. If you happen to don’t have fish sauce, you possibly can substitute it with some soy sauce.

Variations

• Boost the dish with crimson chili flakes, diced Thai chiles, or sambal.
• Stir in a little bit plain yogurt for further tang and creaminess.
• Add some chopped tomatoes.
• Garnish with extras like sliced inexperienced onion or a little bit squeeze from a wedge of lime to marry the flavors.

Serving Strategies

Rooster curry is scrumptious served over plain white rice, basmati rice, or coconut rice. It’s additionally delish over zucchini noodles.

Serve with a facet of steamed broccoli, sauteed green beans, or some bok choy.

Storing Curry Rooster

• Separate leftover hen curry from rice (if utilizing) and retailer it in a lined container within the fridge for as much as 4 days. Earlier than reheating, add a little bit coconut milk, hen inventory, or water to loosen the sauce.
• Freeze parts in zippered baggage (with out the rice) for as much as 6 months. Thaw in a single day within the fridge earlier than reheating.

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Rooster Curry

Rooster Curry is an fragrant and flavorful hen dish that includes tender hen simmered in a wealthy coconut curry sauce.

Prep Time 20 minutes minutes

Cook dinner Time 25 minutes minutes

Complete Time 45 minutes minutes

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• Warmth oil in a big pot or deep skillet over medium-low warmth. Add onions and minced garlic. Cook dinner till onions are aromatic and softened.

• Add hen to the pot and cook dinner for 2-3 minutes, permitting it to brown barely. Stir within the curry powder and paste, and cook dinner for a further 3-5 minutes.

• Pour in coconut milk and simmer for 15-20 minutes, or till the hen is absolutely cooked.

• Add the water or hen inventory, and simmer till the curry reaches the specified consistency.

• Stir within the brown sugar, fish sauce, and lime juice. Style and season with further salt if desired.

• High with recent cilantro, serve over cooked rice.

• Modify the thickness of the curry sauce to choice. Add hen inventory or water to skinny it after simmering or simmer longer to thicken the sauce.

Energy: 623 | Carbohydrates: 57g | Protein: 32g | Fats: 31g | Saturated Fats: 22g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 3g | Trans Fats: 0.04g | Ldl cholesterol: 73mg | Sodium: 312mg | Potassium: 842mg | Fiber: 2g | Sugar: 5g | Vitamin A: 727IU | Vitamin C: 8mg | Calcium: 74mg | Iron: 5mg

Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Rooster, Dinner, Entree, Most important Course

Delicacies American, Indian

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