Hen Cordon Bleu Casserole – The Keep At House Chef

For those who love Hen Cordon Bleu however don’t have time for all that rolling and breading, this casserole goes to be your new greatest good friend. This scrumptious casserole is loaded with savory ham, tender hen, and melty Swiss cheese—all smothered in a creamy sauce with Penne pasta. You may get it on the desk with minimal effort, particularly when you’ve obtained some leftover hen and ham hanging out within the fridge.

You’ll be able to at all times make the traditional model of Chicken Cordon Bleu, baked or fried.

This recipe is ideal for these busy nights while you need consolation meals with out spending hours within the kitchen. Penne pasta soaks up the creamy, tacky sauce, and the garlicky panko topping provides that tasty casserole crunch. It’s the form of dish that’ll have everybody coming again for seconds, and also you’ll love how simple it’s to tug collectively.

Ingredient Notes

• Penne Pasta: This recipe requires penne, however you may substitute with different quick pasta like rotini, shells, or ziti. Cook dinner it simply till al dente, as it’s going to proceed to cook dinner barely within the oven.
• Garlic: Freshly minced garlic gives the most effective taste, however jarred minced garlic works in a pinch.
• Hen Broth: Utilizing a low-sodium choice permits you to greatest management the flavour. It’s an incredible chef tip.
• Heavy Cream: You need to use half and half for a lighter choice, however the sauce might be much less creamy.
• Swiss Cheese: For the most effective taste, use a good-quality Swiss cheese. If Swiss cheese isn’t your favourite, Gruyere is a good substitute.
• Cooked Hen: Rotisserie hen works nice on this recipe or use leftovers. For those who’re utilizing uncooked hen, cook dinner it totally earlier than including it to the casserole.
• Ham: Leftover ham is ideal for this recipe or you should buy diced or chopped ham in packages, normally close to the bacon.
• Dijon Mustard: For those who’re out of Dijon, yellow mustard or whole-grain mustard can be utilized in a pinch.
• Apple Cider Vinegar: White wine vinegar or lemon juice can be utilized in its place if mandatory.

Hen Choices

This recipe requires shredded cooked hen. You’ve obtained just a few choices to select from, so take your decide! We’ve used all of them.

Rotisserie Hen – many grocery shops these days promote cooked rotisserie chickens that you could purchase and shred. Professional tip: it’s normally bought as a “loss chief,” that means they promote it for lower than it prices, making it the most effective bang in your buck in relation to hen. Some shops are additionally now providing the rotisserie hen pre-shredded and packaged, too, which is fairly handy.

Frozen Cooked Hen – take a look at the freezer part of your grocery retailer for pre-cooked hen strips and chunks bought in luggage.

Bake Your Personal Hen – lay hen breasts out right into a calmly greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked by way of. Chop into chunks and use immediately, or freeze for later use.

Fast Skillet Hen – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place hen breasts into the skillet. Season with salt and pepper. Cook dinner 5 to 7 minutes per aspect. Let cool after which shred.

Add Greens

Probably the greatest veggies to incorporate is steamed broccoli. You’ll be able to both combine the broccoli proper into the casserole or layer it beneath the hen and ham. Different nice choices embody sautéed spinach or calmly steamed asparagus.

Watch the video under the place Caytlin will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times obtained you coated with our cooking present. Yow will discover the entire assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.