Baked Honey Dijon Hen and Potatoes

That is a kind of straightforward weeknight dinners that can go away you desirous to lick the plate clear! I’m all about honey Dijon something, and you may’t go unsuitable with an entire dinner made in a single pan, and coated in that wonderful sauce.

For extra scrumptious Dijon recipes, attempt our Honey Dijon Garlic Roasted Pork Tenderloin.

Why Our Recipe

• Hen and potatoes come collectively to make a hearty, filling meal in a single pan.
• Entire grain mustard, butter, and honey make for probably the most scrumptious sauce.
• Simple to place collectively. Use both a 9×13 pan or a sheet pan.

We took our deliciously addictive Honey Roasted Smashed Potatoes and turned it into an entire meal. The sauce is totally killer! We use entire grain Dijon mustard for texture and for style—it actually makes this dish particular.

Ingredient Notes

• Hen Breasts: You need evenly sized rooster breasts for even cooking. Attempt to purchase rooster that hasn’t been injected with saline for greatest outcomes.
• Potatoes: Pink maintain their form effectively, however you can even use Yukon gold, yellow, or child potatoes. Ideally only a potato with a skinny pores and skin that you just don’t must peel.
• Entire Grain Dijon Mustard: You need to use common Dijon, however the entire grain offers you these stunning little mustard seeds.
• Salted Butter: For those who solely have unsalted, simply add an additional pinch of salt. Be sure that the butter is melted.
• Honey: Use no matter taste of honey you favor. You could possibly additionally use maple syrup.

Saline-Injected vs. Pure Hen:

When shopping for rooster, you would possibly discover some packages labeled as “saline-injected” or “enhanced.” These are rooster breasts which were injected with a saltwater resolution to protect them and make them look good within the show case. Whereas this may also help preserve the rooster moist, it may possibly additionally have an effect on how your greens cook dinner.

Saline-injected rooster tends to launch extra liquid throughout roasting, which might result in soggy greens, as the additional moisture prevents them from crisping up. For those who’re utilizing saline-injected rooster, take into account roasting the veggies on a separate pan to maintain them good and crispy.

Pure, un-enhanced rooster doesn’t launch as a lot liquid, permitting your potatoes and broccoli to roast completely alongside the rooster. For the most effective outcomes, verify the label and goal for pure rooster if you need the crispiest veggies. Plus, you gained’t be paying that more money per pound for water weight!

Vegetable Choices

Potatoes: This recipe requires crimson child potatoes for his or her measurement and creamy texture. It’s also possible to swap for Yukon gold potatoes, which have the same, waxy texture. For those who choose russet or candy potatoes, you should utilize these as an alternative, though the feel and consistency differs as a result of excessive starch content material, which makes them extra fluffy and crumbly somewhat than creamy/waxy.

Different Veggies: Need extra veggies? Carrots and Brussels sprouts are each nice choices which have the same density and cooking time. When you’re at it, you can even throw in a chopped onion (yellow or white), and even some yams!

Sheet Pan or 9×13

The recipe as written requires a 9×13 pan, however you can even use a sheet pan to make this dinner. What’s the distinction? Utilizing a 9×13 pan will maintain in additional steam and juices, leading to a saucier bake that retains the rooster and potatoes further moist. That is nice if you wish to spoon a number of the pan juices over this dish when serving for added taste.

A sheet pan permits extra liquid to evaporate, making a barely crispier texture on the rooster and potatoes. The potatoes could have flippantly caramelized edges. Be at liberty to make use of whichever one works for you.