In the event you love a smooth, chewy cookie, then these are for you! Nice mixture and completely scrumptious.
❤️WHY WE LOVE THIS RECIPE
We love apple butter and we love oats so this cookie is a household favourite. This cookie is smooth and chewy and is terrific with a cup of espresso. If you’re a fan of apple butter, positively put this one in your record. These cookies additionally maintain very properly and get higher the following day so you may simply make them upfront.
SWAPS
If you’re not a fan of raisins you may merely depart them out. I additionally assume these can be fantastic with craisins. We now have made them with pecans and walnuts and so they had been scrumptious each instances.
In the event you learn the feedback, some individuals switched up the apple butter, one individual used peach butter and mentioned they had been scrumptious. One other individual used chopped granny smith apples and cherished them.
OTHER DELICIOUS APPLE RECIPES
Apple Butter Oatmeal Raisin Cookies
These Apple Butter Oatmeal Raisin Cookies are addictive! We love them tremendous versatile too. They’re smooth and chewy and scrumptious.
- 1 cup white granulated sugar
- 1/2 cup brown sugar
- 1 stick butter or 8 tablespoons or 1/2 cup
- 2 eggs
- 1 cup apple butter
- 1 teaspoon vanilla extract
- 1/4 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon floor cinnamon
- 1/2 teaspoon floor nutmeg
- 2 1/2 cups quick-cooking oats
- 1 cup raisins
- 1 cup chopped nuts pecans or walnuts, (non-compulsory)
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Cream white and brown sugar with butter and eggs with mixer. Add apple butter, vanilla extract and buttermilk. Proceed to combine.
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Whisk collectively flour, baking soda, salt, floor cinnamon, floor nutmeg and oats in a bowl. Mix with the sugar and eggs and proceed mixing. Fold in raisins and nuts.
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Drop by tablespoons onto a sprayed cookie sheet. Bake in preheated 350 diploma oven for 12 to fifteen minutes.
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