Shrimp Salad Recipe – Spend With Pennies

Chopped shrimp and crisp veggies are blended in a creamy dressing accented with Outdated Bay seasoning and recent dill, good to serve on a sandwich, salad, or crackers.

Ingredient Ideas for Shrimp Salad

• Shrimp: Use precooked shrimp which are shelled and deveined; this protects so many prep steps. If utilizing frozen shrimp, totally thaw and pat it dry so it doesn’t water down the dressing. Frozen bay shrimp or canned shrimp are additionally time-saving alternate options.
• Eggs: Hard-boiled eggs add texture to shrimp salad. If time is brief, purchase them pre-boiled and shelled.
• Veggies: Celery and cucumbers carry added crunch to shrimp salad. If utilizing backyard cucumbers as an alternative of English cucumbers, they need to be peeled first.
• Dressing: Homemade mayonnaise is a cinch to make and provides a velvety richness to shrimp salad; in any other case, select your favourite retailer model or mayo. Lemon juice and a touch of Dijon mustard stability the flavour of the mayonnaise. Purchase or DIY your individual Old Bay Seasoning and have additional for shrimp boils and crab cakes.

Variations

• Chopped avocado, diced purple bell peppers, purple onion, shredded zucchini, carrots, or chopped spinach are different colourful and crunchy additions to shrimp salad.
• Add some recent floor black pepper. Minced jalapenos or somewhat jalapeno juice provides a spicy zest.
• Add a garnish of chopped recent parsley for additional coloration.

Serving and Storing

Shrimp salad will be served on a mattress of greens or blended into coleslaw for fewer energy. It’s picture-worthy served on a recent croissant, tucked right into a pita pocket, or made right into a wrap with a spinach or sundried tomato tortilla.

Maintain leftover shrimp salad in a lined container within the fridge for as much as 3 days. Stir, drain (if wanted), and add a splash of lemon juice to refresh the flavors. Leftovers will be added to a zesty shrimp pasta salad.

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Shrimp Salad Recipe

Tasty shrimp salad is loaded with spices and egg for a excessive protein and scrumptious sandwich or wrap.

Prep Time 15 minutes minutes

Whole Time 15 minutes minutes

Prepare dinner ModeForestall your display screen from going darkish

• Chop shrimp into small items.

• Mix all remaining components, together with celery, inexperienced onion, hard-boiled eggs, cucumber, dill, lemon juice, mayonnaise, Outdated Bay Seasoning, and entire grain Dijon mustard in a bowl and blend properly to mix.

• Serve over salad, on a croissant or with tortilla chips.

• Serve shrimp salad over greens, in coleslaw, or wrapped in a tortilla, croissant, or pita.
  Retailer leftovers within the fridge for as much as 3 days.
• Stir, drain if wanted, and add lemon juice to freshen.

Energy: 338 | Carbohydrates: 3g | Protein: 27g | Fats: 24g | Saturated Fats: 4g | Polyunsaturated Fats: 13g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 288mg | Sodium: 382mg | Potassium: 461mg | Fiber: 1g | Sugar: 2g | Vitamin A: 323IU | Vitamin C: 4mg | Calcium: 108mg | Iron: 1mg

Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Appetizer, Fish, Lunch, Salad, Sandwich, Seafood

Delicacies American

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