Whipped Feta Greek Pasta Salad

This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed filled with contemporary herbs. It’s nice as a aspect, a fast lunch, or perhaps a mild dinner! Plus, it’s tremendous simple to double should you’re bringing it to a potluck or barbecue.

For extra Greek taste, strive our simple Air Fryer Greek Chicken and Veggies.

Why My Recipe

• The deliciousness of whipped feta mixed with a standard Greek salad to create a craveable pasta salad.
• You’ll love the creamy home made dressing that’s filled with herbs and taste.
• Simple to make forward and toss collectively once you’re able to eat!

I really like pasta salad (as you might have observed), and I really like to change up the flavors, so I by no means get bored. That is my latest pasta salad, and it has the whole lot you possibly can need! All people is speaking about whipped feta proper now, so I believed it might be good to mix it with a standard Greek salad. It’s creamy and flavorful, but nonetheless mild and contemporary.

Ingredient Notes

• Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other quick pasta like fusilli or penne.
• Crimson Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized instead in the identical quantity.
• Chickpeas: Additionally known as garbanzo beans. Ensure to empty and rinse.
• Cherry or Grape Tomatoes: You should utilize both cherry or grape tomatoes. Slice in half or quarters. Use purple, yellow, or each!
• Cucumber: Use a medium-sized cucumber that’s agency to the contact. You may substitute with an English cucumber, which has a milder taste and fewer seeds.
• Kalamata Olives: When you can’t discover them, common black olives work instead, however they’re milder in style.
• Crimson Bell Pepper: Cube for the right chunk. You may as well use yellow or orange bell peppers, which have an identical sweetness.
• Crimson Onion: The most suitable choice for consuming uncooked. We love purple onions for his or her sweetness and chunk.
• Greek Yogurt: Use plain, full-fat yogurt for optimum creaminess.
• Feta Cheese: Provides that signature, tangy Greek taste to the dressing.

Pasta Choices

We love this salad with traditional rotini pasta, however you may actually use any pasta you want. Penne, bowtie, cavatappi, elbow, and shells are all nice choices that maintain that scrumptious sauce effectively.

Add Hen

This pasta salad already has chickpeas that are an awesome supply of protein, however generally you need to add just a bit extra. Grilled or seared hen is a scrumptious addition to this pasta salad. Merely season the hen with a bit salt and pepper, then use a grill pan or sauté in a skillet with butter or olive oil till cooked via.

Maintain Your Pasta Salad Soggy Free

No one desires a mushy pasta salad! To maintain yours contemporary, simply observe a couple of easy methods.

First, cook dinner the pasta till simply al dente, which suggests it’s mushy sufficient to eat, however nonetheless with a little bit of chunk. Overcooked pasta can crumble after sitting with the dressing.

Second, ensure that to empty the pasta effectively and let it cool barely earlier than mixing it with the remainder of the components.

Third, should you’re prepping forward, think about storing the dressing individually and tossing the whole lot collectively simply earlier than serving. This retains the veggies crisp and the pasta from absorbing an excessive amount of liquid too quickly.

Make-Forward Directions

This salad’s tremendous simple to make forward. You may whip up the dressing 1 to 2 days early and stash it within the fridge. Then cook dinner the pasta the evening earlier than. Simply retailer them individually so the whole lot stays contemporary. If you’re able to eat, all you’ve received to do is chop up the veggies and toss all of it collectively in a giant bowl. Finished and achieved.