Pineapple Upside Down Cookies – The Keep At Residence Chef

For extra pineapple treats, strive the unique with a traditional Pineapple Upside Down Cake.

These do-it-yourself cookies actually have all of it. You get juicy freshness from the pineapple ring, somewhat pop of cherry taste within the center, all topped with a delicate, buttery cookie. We use brown sugar to sweet the pineapple, giving it a scrumptious caramelized taste and texture. You gained’t be capable of eat only one!

Ingredient Notes

• Pineapple Rings: We use canned pineapple rings. Drain to take away extra moisture earlier than utilizing!
• Maraschino Cherries: Drain and half these cherries earlier than inserting within the pineapple ring.
• Brown Sugar: Separated into two elements: 3/4 cup for the dough and 1/2 cup for the candied pineapple.
• Butter: If you happen to solely have unsalted readily available, simply add a 1/2 tsp salt to the dough. Make sure it’s softened to room temperature earlier than creaming.
• Vanilla Extract: Pure vanilla extract provides the most effective taste, however imitation vanilla additionally works.
• Eggs: Use giant eggs at room temperature for simpler mixing.
• All-Objective Flour: Follow common all-purpose flour for this one. Bread flour can even work.
• Baking Powder & Baking Soda: Verify the expiration date to make sure correct leavening.

Darkish Brown Sugar vs Mild

Darkish brown sugar has the next molasses content material in comparison with mild brown sugar, which intensifies its taste somewhat bit and provides further moisture. Darkish brown sugar achieves a deeper caramel-like richness and a chewier texture. And the cookies find yourself staying delicate for just a bit bit longer.

Candied Pineapple

Sweet-ing the pineapple in these cookies is a vital step you gained’t wish to skip. The brown sugar and pure sugars within the fruit work collectively to caramelize, giving that fairly golden brown shade and scrumptious, heat caramel taste.

After inserting your pineapple rings and cherries on the parchment paper, sprinkle a couple of spoonful of brown sugar on every ring. Don’t fear in the event you add somewhat an excessive amount of and a few brown sugar spills out on the edges. This provides you a pleasant little crunchy, caramel crisp on the skin that we’re not mad at!

Customise your Cookie

These fairly cookies are virtually excellent on their very own, however if you wish to get inventive, we’re all for it. Listed below are some strategies for customizing this cookie:

White chocolate chips give further sweetness and texture; be happy to combine in a couple of 1/2 cup to the dough.

Sweetened coconut flakes are additionally a terrific choice to pair with the pineapple. Add a couple of 1/4 cup to the dough or toast and sprinkle on high.