
This tomato salad recipe is a staple all yr lengthy—particularly in the summertime! Recent tomatoes, crimson onions, and herbs are merely dressed for a merely excellent facet dish.

- Taste: Juicy ripe tomatoes shine on this recipe. The dressing provides a lightweight tang.
- Talent stage: Good for newbies—chop and blend.
- Serving strategies: Add contemporary herbs like basil and parsley. Bocconcini, feta, or different cheeses could be added.
Tomato Ideas
Whereas this tomato salad is a straightforward facet, it’s full of taste. It’s greatest with contemporary vine-ripened tomatoes in the course of the summer season months, however I make all of it yr lengthy.
- Reduce giant tomatoes or heirloom tomatoes into wedges or bite-sized chunks.
- Reduce cherry tomatoes or grape tomatoes in half so the dressing could be absorbed.
- There isn’t a want to empty the juices or take away the seeds.

Variations
- Herbs: Recent oregano, dill, contemporary basil leaves, or mint.
- Cheese: Strive tomato salad with feta cheese, burrata, or bocconcini (contemporary mozzarella).
- Different Additions: Add a little bit of minced garlic, avocado, backyard greens, chopped bell pepper, or contemporary zucchini.
Tomato Salad Dressing
This salad is all concerning the tomatoes, so I’ve stored the dressing easy with crimson wine vinegar, olive oil, and salt & black pepper. You should utilize different styles of vinegar, resembling balsamic vinegar.

Serving Recommendations
I want to serve this dish at room temperature.
Pair it with grilled chicken breast, grilled pork chops, or grilled shrimp!
If you’re fortunate sufficient to have leftovers, this salad retains nicely within the fridge, permitting the flavors to marinate. I like consuming it the following day for a wholesome lunch.
Extra Tomato Recipes
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Recent Tomato Salad
Recent backyard tomatoes are combined with herbs and onions, then tossed in a easy French dressing combination.
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Place tomatoes, cheese if utilizing, and crimson onion in a shallow bowl.
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Drizzle with olive oil and crimson wine vinegar. Toss to mix.
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Season with salt, pepper, and contemporary herbs to style.
Massive tomatoes could be lower into chunk sized chunks. Don’t take away the juices or seeds.
This salad is greatest served at room temperature however it may be chilled in case you’d want.
Retailer leftover tomato salad in an hermetic container for as much as 1-2 days. Stir earlier than serving once more.
Energy: 190 | Carbohydrates: 11g | Protein: 5g | Fats: 14g | Saturated Fats: 2g | Ldl cholesterol: 4mg | Sodium: 22mg | Potassium: 602mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1970IU | Vitamin C: 33.4mg | Calcium: 78mg | Iron: 1mg
Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of elements used.
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