Southern Fashion Shrimp and Grits

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This iconic Southern dish was historically served as a morning meal. We adore it a lot, we’d have it for breakfast, lunch, or dinner. These heat, creamy grits are loaded with butter and cheddar cheese, topped with sautéed shrimp and crispy bacon. Add a splash (or extra) of scorching sauce and a squeeze of recent lemon and also you’ve received a bowl of Southern consolation prepared in simply 45 minutes.

For extra Southern consolation meals, attempt our Chicken and Dumplings or our Southern Style Red Beans and Rice.

Why Our Recipe

We use white grits for the creamiest grits after which load them up with cheddar cheese.
The shrimp is cooked in bacon grease and garlic to make sure it’s stuffed with taste.
It’s topped off with slightly lemon juice, scorching sauce (in fact), bacon, and inexperienced onions.

Spoon full of Southern Style Shrimp and Grits.

Shrimp and grits is an iconic, Southern breakfast meals. Image New Orleans and Charleston, the place this humble dish is an integral a part of their on a regular basis residence life. This Southern staple is simple to arrange, hearty and filling, whereas delivering huge taste. Buttery, tacky grits mixed with savory bacon and garlic shrimp makes our mouths water! Prime all of it off with slightly scorching sauce and also you’ve received a scrumptious meal that’s certain to develop into a household favourite.

Ingredient Notes

Overhead shot of ingredient for Southern Style Shrimp and Grits.

White Grits: White grits are extra versatile and tackle the flavors of the dish, whereas yellow grits have a extra assertive corn taste.
Rooster Broth: Utilizing a low-sodium possibility permits you to finest management the flavour. It’s an excellent chef tip.
Butter: We use salted butter so as to add simply the correct quantity of salt to boost the flavors of the grits.
Shredded Sharp Cheddar Cheese: Freshly shredded melts higher than pre-shredded cheese, which accommodates components to stop clumping.
Shrimp (peeled and deveined): Use massive, uncooked shrimp for the perfect texture. Frozen shrimp can be utilized if thawed correctly. You ca go away tails on or take away them earlier than cooking..
Garlic: Freshly minced garlic offers the perfect taste, however jarred minced garlic works too.
Bacon: Use customary bacon or thick-cut. You’ll need to use precise bacon, quite than pre-cooked, as a result of you may be cooking the shrimp within the leftover bacon fats.
Lemon Juice: Bottled lemon juice works nicely and retains prep to a minimal, however freshly squeezed at all times has the perfect taste.
Scorching Sauce: Prime off along with your favourite scorching sauce.

Shrimp Choices

You’ve got just a few choices to select from on the subject of shrimp, actually it’s various. There are completely different sizes, frozen or recent, veined or deveined, peeled or complete, and all of them work!

For comfort, we desire to prepare dinner with already peeled and deveined shrimp. When you use frozen, be sure you thaw them earlier than utilizing.

Prompt vs. White Grits

Prompt grits might prepare dinner up quicker, nonetheless, they lack the higher taste of white grits. It’s value it to take the time to prepare dinner up the actual factor which is able to consequence within the creamiest, most flavorful, completely restaurant-quality grits you can also make at residence.

Avoiding Lumpy Grits

When you’re having points with clumping, don’t fear, you aren’t alone. It’s a typical downside that may be simply fastened. The most typical reason for clumping will not be stirring the grits instantly after including them to the liquid. This could trigger the grits to stay collectively and kind lumps.

To forestall lumps, ensure to stir the grits repeatedly for the primary jiffy after including them to the liquid. Stir, stir, stir!

Add grits slightly at a time whereas stirring to make sure that the grits are evenly dispersed within the liquid. You’ll be able to simply gently sprinkle them excessive of the boiling liquid.

In case your grits are already lumpy, seize a whisk! Attempt whisking vigorously. When you can’t whisk them out, add a splash of scorching water and maintain whisking till the clumps dissolve. For further cussed clumps, you’ll be able to even use an immersion blender briefly to clean them out. Simply don’t overmix.

Small bowl full of Southern Style Shrimp and Grits.

Regulate the Warmth

For much less warmth: When you don’t tolerate spice nicely, be at liberty to go away out the new sauce completely. If you’d like slightly spice however not numerous warmth, add a pinch of paprika and chili powder as an alternative.

For extra warmth: Be at liberty to only add extra scorching sauce. Or, add 1/4–1/2 teaspoon cayenne pepper when cooking the shrimp for much more warmth. You might additionally high with recent jalapeño slices or a sprinkle of crimson pepper flakes.

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3 days.

Reheat leftover grits in a saucepan on low warmth. Add slightly little bit of water or rooster broth to maintain the grits from drying out, and stir sometimes to make sure that they warmth by evenly.. Reheat the shrimp in a skillet over medium warmth which is able to solely take 1 to 2 minutes.

Microwave the grits in 30-second increments till warmed by. Add a small quantity of water to the grits to skinny out as wanted. Add shrimp on the very finish or reheat individually as they reheat a lot quicker and can get rubbery when overcooked.

Freeze leftover grits in an hermetic container or resealable plastic freezer bag for as much as 3 months. Once you’re able to eat them, thaw within the fridge in a single day and reheat as normal.